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YOLK NOODLES
375g
We carefully select the Australian and American high-quality patent flour made of 53% core essences from wheat, and knead with egg yolk powder, salt, and water. Not only the natural flavor of wheat and silky chewy texture of noodle are well-preserved, egg yolk powder also contributes to rich nutrition.
Ingredients & Nutrition Facts
Wheat Flour, Egg Yolk Powder, Salt
5 servings per container
Serving size 75g
Calories
265
Total Fat 1g
% DV 2%
Saturated Fat 0g
2%
Trans Fat 0g
Cholesterol 9mg
3%
Sodium 269mg
11%
Total Carbohydrate 54g
18%
Dietary Fiber 2g
8%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 10g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0mg
0%
Potassium 100mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pan-Fried Beef Noodles
Pan-Fried Beef Noodles
INGREDIENTS
75g yolk noodles, 2 shiitake mushroom( steek and sliced), 30g vegetable oil, ½ tsp soy sauce, 1 tsp oyster sauce, ¼ tsp sugar, ½ old soy sauce, 30g soybean sprouts, 80g beef ( finely sliced)
STEPS
01
Marinate beef with white pepper, soy sauce, Shaoxing wine, and corn starch for 20 minutes.
02
Soak the dried shiitake mushroom in warm water to cover for 5 to 10 minutes. Drain and sliced.
03
Cook the noodles in a large pan of boiling water according to the packet instructions, stirring occasionally. Drain.
04
Heat the oil in a skillet or wok over medium heat. Add beef and cook. Remove from the wok and set aside.
05
In the same wok, add mushroom and cook until fragrant. Add soybean sprouts and stir frequently for 30 seconds, then remove from the wok and set aside.
06
Add noodles, soy sauce, oyster sauce, old soy sauce, and sugar and cook, stirring frequently, until all the noodles are mostly coated withy sauce.
07
Add beef and vegetables and rook, stirring occasionally, until the noodles fully absorb the sauce so that there’s no liquid in the pan.
08
Transfer to a serving dish and serve.
375g
YOLK NOODLES
We carefully select the Australian and American high-quality patent flour made of 53% core essences from wheat, and knead with egg yolk powder, salt, and water. Not only the natural flavor of wheat and silky chewy texture of noodle are well-preserved, egg yolk powder also contributes to rich nutrition.
Pan-Fried Beef Noodles
Pan-Fried Beef Noodles
INGREDIENTS
75g yolk noodles, 2 shiitake mushroom( steek and sliced), 30g vegetable oil, ½ tsp soy sauce, 1 tsp oyster sauce, ¼ tsp sugar, ½ old soy sauce, 30g soybean sprouts, 80g beef ( finely sliced)
STEPS
01
Marinate beef with white pepper, soy sauce, Shaoxing wine, and corn starch for 20 minutes.
02
Soak the dried shiitake mushroom in warm water to cover for 5 to 10 minutes. Drain and sliced.
03
Cook the noodles in a large pan of boiling water according to the packet instructions, stirring occasionally. Drain.
04
Heat the oil in a skillet or wok over medium heat. Add beef and cook. Remove from the wok and set aside.
05
In the same wok, add mushroom and cook until fragrant. Add soybean sprouts and stir frequently for 30 seconds, then remove from the wok and set aside.
06
Add noodles, soy sauce, oyster sauce, old soy sauce, and sugar and cook, stirring frequently, until all the noodles are mostly coated withy sauce.
07
Add beef and vegetables and rook, stirring occasionally, until the noodles fully absorb the sauce so that there’s no liquid in the pan.
08
Transfer to a serving dish and serve.