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THIN KAN-TO NOODLES
3750g
We choose the high-quality patent flour made of 53% core essences from wheat, and knead with salt and water. The unique dough kneading and low-temperature drying method preserve the natural flavor of wheat and silky chewy texture of noodle.
Ingredients & Nutrition Facts
Wheat Flour, Salt
45 servings per container
Serving size 83g
Calories
289
Total Fat 1g
% DV 1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 518mg
23%
Total Carbohydrate 60g
22%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 10g
Vitamin D 0mcg
0%
Calcium 13mg
1%
Iron 1mg
6%
Potassium 80mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Burning Noodles
Burning Noodles
INGREDIENTS
75g yolk noodles
50g pork steak, minced
50g dried pickled mustard cabbage
10g garlic, minced
5g scallion, chopped
20g peanut, chopped
STEPS
01
Seasoning A. 1 tsp brown vinegar, 1 tsp water, 1 tsp soy sauce, 2 tsp hot chili oil, ½ hot pepper powder, 1 tsp sugar
02
Seasoning B. 1 tsp soy sauce, 1tsp sugar
03
Cook the noodles in a large pan of boiling water according to the packet instructions, stirring occasionally. Drain.
04
Mix all materials of seasoning A. Set aside.
05
Wash and steep dried pickled mustard until soft. Drain well and finely chopped.
06
Heat a wok with vegetable oil until hot. Add garlic and minced pork, stir occasionally until fragrant. Add chopped pickled mustard, cook until dry and fragrant about 2 minutes.
07
Add seasoning B and cook.
08
Place cooked noodles in a serving plate. Top with picked mustard and minced pork.
09
Dressing with seasoning A.
010
Sprinkle with scallion and peanut.
3750g
THIN KAN-TO NOODLES
We choose the high-quality patent flour made of 53% core essences from wheat, and knead with salt and water. The unique dough kneading and low-temperature drying method preserve the natural flavor of wheat and silky chewy texture of noodle.
Burning Noodles
Burning Noodles
INGREDIENTS
75g yolk noodles
50g pork steak, minced
50g dried pickled mustard cabbage
10g garlic, minced
5g scallion, chopped
20g peanut, chopped
STEPS
01
Seasoning A. 1 tsp brown vinegar, 1 tsp water, 1 tsp soy sauce, 2 tsp hot chili oil, ½ hot pepper powder, 1 tsp sugar
02
Seasoning B. 1 tsp soy sauce, 1tsp sugar
03
Cook the noodles in a large pan of boiling water according to the packet instructions, stirring occasionally. Drain.
04
Mix all materials of seasoning A. Set aside.
05
Wash and steep dried pickled mustard until soft. Drain well and finely chopped.
06
Heat a wok with vegetable oil until hot. Add garlic and minced pork, stir occasionally until fragrant. Add chopped pickled mustard, cook until dry and fragrant about 2 minutes.
07
Add seasoning B and cook.
08
Place cooked noodles in a serving plate. Top with picked mustard and minced pork.
09
Dressing with seasoning A.
010
Sprinkle with scallion and peanut.