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THIN KAN-TO NOODLES
1050g
We choose the high-quality patent flour made of 53% core essences from wheat, and knead with salt and water. The unique dough kneading and low-temperature drying method preserve the natural flavor of wheat and silky chewy texture of noodle.
Ingredients & Nutrition Facts
Wheat Flour, Salt
14 servings per container
Serving size 75g
Calories
261
Total Fat 1g
% DV 2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 467mg
19%
Total Carbohydrate 54g
18%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 9g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1mg
6%
Potassium 100mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1050g
THIN KAN-TO NOODLES
We choose the high-quality patent flour made of 53% core essences from wheat, and knead with salt and water. The unique dough kneading and low-temperature drying method preserve the natural flavor of wheat and silky chewy texture of noodle.